Have patience with everything unresolved in your heart and to try to love the questions themselves as if they were locked rooms or books written in a very foreign language. Don’t search for the answers, which could not be given to you now, because you would not be able to live them. And the point is, to live everything. Live the questions now. Perhaps then, someday far in the future, you will gradually, without even noticing it, live your way into the answer. —Rainer Maria Rilke
Tuesday, November 27, 2007
LA Times gives the Michelin Guide What-For
What works in Europe (though that's up for debate) has not translated well to the City of Angels. Or they think we're all too plastic and stupid to actually know something about our local food culture. HA! Great article about the new Michelin "Guide" (loosely termed).
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